Ingredients:
Besan flour - 1 cup
Coconut shredded - 1 cup
Cashew nuts - 1/4 cup
Ghee - 1 cup
Pistachios - 1/4cup
Almonds - 1/4 cup
Sugar - 1 cup
Fresh Cream - 1 cup
Cardamom seeds roughly crushed
Preparation:
1.Dry roast besan flour in deep non stick pan for few minutes till nice aroma,set aside in a separate bowl.
2.Chop down the dry fruits and set aside in a bowl.
3.Heat some ghee in a non stick pan,now add chopped dry fruits,coconut powder,roasted besan flour and saute.
4.Keep stirring the mixture without sticking to the bottom of pan.
5.Meanwhile crush some cardamom seeds in mortar and pestle,grease some ghee to baking tray.
6.Add crushed cardamom powder to the pan and mix well.Finally once done transfer the mixture into baking tray and spread it evenly into a thick layer.Garnish with almonds and rest aside for few hours.Once done cut into your desired shapes and enjoy.
Besan flour - 1 cup
Coconut shredded - 1 cup
Cashew nuts - 1/4 cup
Ghee - 1 cup
Pistachios - 1/4cup
Almonds - 1/4 cup
Sugar - 1 cup
Fresh Cream - 1 cup
Cardamom seeds roughly crushed
Preparation:
1.Dry roast besan flour in deep non stick pan for few minutes till nice aroma,set aside in a separate bowl.
2.Chop down the dry fruits and set aside in a bowl.
3.Heat some ghee in a non stick pan,now add chopped dry fruits,coconut powder,roasted besan flour and saute.
4.Keep stirring the mixture without sticking to the bottom of pan.
5.Meanwhile crush some cardamom seeds in mortar and pestle,grease some ghee to baking tray.
6.Add crushed cardamom powder to the pan and mix well.Finally once done transfer the mixture into baking tray and spread it evenly into a thick layer.Garnish with almonds and rest aside for few hours.Once done cut into your desired shapes and enjoy.
Ingredients:
Besan flour - 1 cup
Coconut shredded - 1 cup
Cashew nuts - 1/4 cup
Ghee - 1 cup
Pistachios - 1/4cup
Almonds - 1/4 cup
Sugar - 1 cup
Fresh Cream - 1 cup
Cardamom seeds roughly crushed
Preparation:
1.Dry roast besan flour in deep non stick pan for few minutes till nice aroma,set aside in a separate bowl.
2.Chop down the dry fruits and set aside in a bowl.
3.Heat some ghee in a non stick pan,now add chopped dry fruits,coconut powder,roasted besan flour and saute.
4.Keep stirring the mixture without sticking to the bottom of pan.
5.Meanwhile crush some cardamom seeds in mortar and pestle,grease some ghee to baking tray.
6.Add crushed cardamom powder to the pan and mix well.Finally once done transfer the mixture into baking tray and spread it evenly into a thick layer.Garnish with almonds and rest aside for few hours.Once done cut into your desired shapes and enjoy.
Besan flour - 1 cup
Coconut shredded - 1 cup
Cashew nuts - 1/4 cup
Ghee - 1 cup
Pistachios - 1/4cup
Almonds - 1/4 cup
Sugar - 1 cup
Fresh Cream - 1 cup
Cardamom seeds roughly crushed
Preparation:
1.Dry roast besan flour in deep non stick pan for few minutes till nice aroma,set aside in a separate bowl.
2.Chop down the dry fruits and set aside in a bowl.
3.Heat some ghee in a non stick pan,now add chopped dry fruits,coconut powder,roasted besan flour and saute.
4.Keep stirring the mixture without sticking to the bottom of pan.
5.Meanwhile crush some cardamom seeds in mortar and pestle,grease some ghee to baking tray.
6.Add crushed cardamom powder to the pan and mix well.Finally once done transfer the mixture into baking tray and spread it evenly into a thick layer.Garnish with almonds and rest aside for few hours.Once done cut into your desired shapes and enjoy.
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