Ingredients:
2.Peel and chop the potatoes in small pieces.
3.Heat the oil in a frying pan on medium high.
4.Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt.
5.Stir-fry for a few minutes.Add in lemon juice and coriander leaves,Serve hot.
Potatoes 2 large
Oil 1 tbsp
Pinch of asafoetida
Cumin seeds 1/2 tbsp
Mustard seeds 1/2 tbsp
Turmeric powder 1/2 tbsp
Green chilli 1 finely chopped
Salt to taste
Coriander leaves 1 tbsp
Oil 1 tbsp
Pinch of asafoetida
Cumin seeds 1/2 tbsp
Mustard seeds 1/2 tbsp
Turmeric powder 1/2 tbsp
Green chilli 1 finely chopped
Salt to taste
Coriander leaves 1 tbsp
Preparation:1.Boiled the potatoes until they are soft and let cool.
2.Peel and chop the potatoes in small pieces.
3.Heat the oil in a frying pan on medium high.
4.Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt.
5.Stir-fry for a few minutes.Add in lemon juice and coriander leaves,Serve hot.
Ingredients:
2.Peel and chop the potatoes in small pieces.
3.Heat the oil in a frying pan on medium high.
4.Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt.
5.Stir-fry for a few minutes.Add in lemon juice and coriander leaves,Serve hot.
Potatoes 2 large
Oil 1 tbsp
Pinch of asafoetida
Cumin seeds 1/2 tbsp
Mustard seeds 1/2 tbsp
Turmeric powder 1/2 tbsp
Green chilli 1 finely chopped
Salt to taste
Coriander leaves 1 tbsp
Oil 1 tbsp
Pinch of asafoetida
Cumin seeds 1/2 tbsp
Mustard seeds 1/2 tbsp
Turmeric powder 1/2 tbsp
Green chilli 1 finely chopped
Salt to taste
Coriander leaves 1 tbsp
Preparation:1.Boiled the potatoes until they are soft and let cool.
2.Peel and chop the potatoes in small pieces.
3.Heat the oil in a frying pan on medium high.
4.Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt.
5.Stir-fry for a few minutes.Add in lemon juice and coriander leaves,Serve hot.
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