How to make Aloo Corn Kurma

Ingredients:
Boiled potatoes 2
Fresh cream
Cashew nut paste 100 grams
Onions chopped 3
Green chillies 5
Salt to taste
Red chilli powder 1/2 tbsp
American corn 1/2 cup
Oil 3 tbsp
Cinnamon,cloves as required
Tempering seeds 1/2 tbsp

Preparation:


1.Heat some oil in a pan,add tempering seeds and saute for a minute.

2.Add cinnamon stick,cloves,green chillies,onions,coriander powder and mix well.

3.Add red chilli powder,salt and saute,now add cashew nut paste and mix well,keep stirring without sticking to the bottom of pan.

4.Add some water as required for gravy consistency and bring it to boil.

5.Add some fresh cream,salt and give it a good mix.Now simmer the flame and add corn,potatoes.Mix well

6.Cook for another few minutes till it turns into a thick consistency,transfer into a bowl and garnish with fresh cream.Serve hot.

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