Ingredients:
Red chilli powder - 2 spoons
Cumin seeds - 1 spoon
Curry leaves
Dried red chillies - 2
Garlic - 10
Ginger - 250 Grams
Hing - Pinch
Jaggery - 50 Grams
Mustard seeds - 1 spoon
Oil
Salt to taste
Tamarind juice - 4 spoons
Turmeric powder - Pinch
Urad dal - 1 spoon
Red chilli powder - 2 spoons
Cumin seeds - 1 spoon
Curry leaves
Dried red chillies - 2
Garlic - 10
Ginger - 250 Grams
Hing - Pinch
Jaggery - 50 Grams
Mustard seeds - 1 spoon
Oil
Salt to taste
Tamarind juice - 4 spoons
Turmeric powder - Pinch
Urad dal - 1 spoon
1.Heat some oil in a pan,add ginger chopped and saute till nice golden colour,keep aside in a separate plate.
2.In the same pan add tamarind,some water and bring it to boil,rest the mixture to cool down aside.
3.Heat some oil in another pan,add dried red chillies,mustard seeds,cumin seeds,urad dal,garlic and switch off the flame.
4.Now add hing,curry leaves,turmeric powder and saute.
5.Add fried ginger to tamarind,red chilli powder,jaggery,salt,garlic cloves,coriander powder,fenugreek seeds powder and mix well.
6.Now blend this mixture into a smooth paste,transfer into a bowl.Finally add tempering mixture and mix well.Serve hot with dosa and idli.
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