Ingredients:
Sorakaya Pieces - 1 cup
Jaggery - 25 grams
Urad dal - 1/2 spoon
Onion chopped - 1 cup
Ginger garlic - 2 spoons
Tamarind juice - 4 spoons
Black cloves - 4
Cumin seeds - 1 spoon
Mustard seeds - 1/2 spoon
Turmeric powder - Pinch
Salt to taste
Curry leaves
Coriander leaves
Dry red chillies - 2
Preparation:
1.Take a pan pour 2-3 tbsp oil and heat it.
2.Add urad dal,mustard seeds 1/2 tbsp,cumin seeds 1/2 tbsp,dry red chillies 2 saute till golden brown colour.
3.Add curry leaves,sorakaya pieces 1 bowl and some water,mix well.
4.Cover and cook till tender for 10 minutes.
5.Now add onion paste (ginger,garlic,onions,black cloves) 1 cup and give it a mix.
6.Add tamarind juice 4-5 tbsp,jaggery 1 small piece and mix well evenly.Cook till jaggery melts.
7.Cover and cook for 5 minutes till done,add turmeric powder 1/2 tbsp,salt to taste and give it a good mix.
8.Off the stove and transfer into a bowl,garnish with coriander leaves.Serve hot.
Sorakaya Pieces - 1 cup
Jaggery - 25 grams
Urad dal - 1/2 spoon
Onion chopped - 1 cup
Ginger garlic - 2 spoons
Tamarind juice - 4 spoons
Black cloves - 4
Cumin seeds - 1 spoon
Mustard seeds - 1/2 spoon
Turmeric powder - Pinch
Salt to taste
Curry leaves
Coriander leaves
Dry red chillies - 2
Preparation:
1.Take a pan pour 2-3 tbsp oil and heat it.
2.Add urad dal,mustard seeds 1/2 tbsp,cumin seeds 1/2 tbsp,dry red chillies 2 saute till golden brown colour.
3.Add curry leaves,sorakaya pieces 1 bowl and some water,mix well.
4.Cover and cook till tender for 10 minutes.
5.Now add onion paste (ginger,garlic,onions,black cloves) 1 cup and give it a mix.
6.Add tamarind juice 4-5 tbsp,jaggery 1 small piece and mix well evenly.Cook till jaggery melts.
7.Cover and cook for 5 minutes till done,add turmeric powder 1/2 tbsp,salt to taste and give it a good mix.
8.Off the stove and transfer into a bowl,garnish with coriander leaves.Serve hot.
Ingredients:
Sorakaya Pieces - 1 cup
Jaggery - 25 grams
Urad dal - 1/2 spoon
Onion chopped - 1 cup
Ginger garlic - 2 spoons
Tamarind juice - 4 spoons
Black cloves - 4
Cumin seeds - 1 spoon
Mustard seeds - 1/2 spoon
Turmeric powder - Pinch
Salt to taste
Curry leaves
Coriander leaves
Dry red chillies - 2
Preparation:
1.Take a pan pour 2-3 tbsp oil and heat it.
2.Add urad dal,mustard seeds 1/2 tbsp,cumin seeds 1/2 tbsp,dry red chillies 2 saute till golden brown colour.
3.Add curry leaves,sorakaya pieces 1 bowl and some water,mix well.
4.Cover and cook till tender for 10 minutes.
5.Now add onion paste (ginger,garlic,onions,black cloves) 1 cup and give it a mix.
6.Add tamarind juice 4-5 tbsp,jaggery 1 small piece and mix well evenly.Cook till jaggery melts.
7.Cover and cook for 5 minutes till done,add turmeric powder 1/2 tbsp,salt to taste and give it a good mix.
8.Off the stove and transfer into a bowl,garnish with coriander leaves.Serve hot.
Sorakaya Pieces - 1 cup
Jaggery - 25 grams
Urad dal - 1/2 spoon
Onion chopped - 1 cup
Ginger garlic - 2 spoons
Tamarind juice - 4 spoons
Black cloves - 4
Cumin seeds - 1 spoon
Mustard seeds - 1/2 spoon
Turmeric powder - Pinch
Salt to taste
Curry leaves
Coriander leaves
Dry red chillies - 2
Preparation:
1.Take a pan pour 2-3 tbsp oil and heat it.
2.Add urad dal,mustard seeds 1/2 tbsp,cumin seeds 1/2 tbsp,dry red chillies 2 saute till golden brown colour.
3.Add curry leaves,sorakaya pieces 1 bowl and some water,mix well.
4.Cover and cook till tender for 10 minutes.
5.Now add onion paste (ginger,garlic,onions,black cloves) 1 cup and give it a mix.
6.Add tamarind juice 4-5 tbsp,jaggery 1 small piece and mix well evenly.Cook till jaggery melts.
7.Cover and cook for 5 minutes till done,add turmeric powder 1/2 tbsp,salt to taste and give it a good mix.
8.Off the stove and transfer into a bowl,garnish with coriander leaves.Serve hot.
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