How to make Jonna Pindi Ribbon Murukulu (Jonna Jantikalu)

Ingredients:
Jowar flour 2 cups
Rice flour 2 tbsp
Ginger garlic paste 1 tbsp
Cumin seeds 1 tbsp
Vaamu 1/2 tbsp
Sesame seeds 2 tbsp
Red chilli powder
Turmeric powder
Salt to taste
Oil for deep frying

Preparation:
1.Take a bowl combine jowar flour,red chilli powder,salt,cumin seeds,sesame seeds,turmeric powder,vaamu,rice flour and mix well.

2.Boil 1 cup water in a pan,add ginger garlic paste,2 tbsp oil.

3.Add boiling water to dry flour mixture and let it cool down for few minutes.

4.Now prepare a smooth dough mixture,meanwhile heat sufficient oil for deep frying.

5.Take a sev presser and place some dough inside,press in circular motion directly on a plastic cover.Drop them in hot oil and deep fry till nice golden colour and crisp.

Ingredients:
Jowar flour 2 cups
Rice flour 2 tbsp
Ginger garlic paste 1 tbsp
Cumin seeds 1 tbsp
Vaamu 1/2 tbsp
Sesame seeds 2 tbsp
Red chilli powder
Turmeric powder
Salt to taste
Oil for deep frying

Preparation:
1.Take a bowl combine jowar flour,red chilli powder,salt,cumin seeds,sesame seeds,turmeric powder,vaamu,rice flour and mix well.

2.Boil 1 cup water in a pan,add ginger garlic paste,2 tbsp oil.

3.Add boiling water to dry flour mixture and let it cool down for few minutes.

4.Now prepare a smooth dough mixture,meanwhile heat sufficient oil for deep frying.

5.Take a sev presser and place some dough inside,press in circular motion directly on a plastic cover.Drop them in hot oil and deep fry till nice golden colour and crisp.

"

"