 |
Ingredients
4-6 Tbsp oil
1/2 tsp skinned urad dal
1/4 tsp mustard seeds
1/4 tsp cumin seeds
2 sliced onions
4-5 curry leaves
3-4 chopped green chillies
2 tsp garlic paste
1 tsp ginger paste
2 tsp ground coconut
Turmeric powder, a pinch
Salt
250 gm of diced vegetables
1 chopped tomato
150 gm semolina
250 ml hot water
100 ml curd
2 Tbsp chopped coriander
Juice 1 lime
Cooking Style
Heat oil, fry dal, mustard and cumin seeds for 15 seconds.Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes.Add vegetables and tomato. Fry for 3-4 minutes.Add semolina. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.Garnish with coriander and sharpen with lemon juice.
Serve hot with rasam.
4-6 Tbsp oil
1/2 tsp skinned urad dal
1/4 tsp mustard seeds
1/4 tsp cumin seeds
2 sliced onions
4-5 curry leaves
3-4 chopped green chillies
2 tsp garlic paste
1 tsp ginger paste
2 tsp ground coconut
Turmeric powder, a pinch
Salt
250 gm of diced vegetables
1 chopped tomato
150 gm semolina
250 ml hot water
100 ml curd
2 Tbsp chopped coriander
Juice 1 lime
Cooking Style
Heat oil, fry dal, mustard and cumin seeds for 15 seconds.Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes.Add vegetables and tomato. Fry for 3-4 minutes.Add semolina. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.Garnish with coriander and sharpen with lemon juice.
Serve hot with rasam.
.jpg)
