Ingredients:
Rice- 2 cups
Black gram dhal – 1/4 cup
Fenugreek –1 table spoon
Curds- 1 cup
Salt to taste
soda powder – 1/2 tea spoon
Method:
First grind dhal and fenugreek. When they are half grinded add rice and grind to smooth batter. Add curd to it , allow the batter to ferment whole night. Next day mix soda powder and salt. Pour with the ladle and spread dosa. Roast single side and serve hot.
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