Ingredients:
Brinjals-250gms
Onions 1 cup
Whole Garam Masala 1 tbsp
Jinger-garlic paste - 1 spoon
Green Chillies - 3
Red Chilly powder - 1spoon
Salt (to taste)
Turmeric Powder - Pinch
Coriander Powder - 1/2 spoon
Coriander leaves
Oil 2 tbsp
Preparation:
1.Take onions,whole garam masala in food processor and make a thick paste.
2.Take a pan add 2 tbsp oil,ginger-garlic paste,green chillies cut and slitted.
3.Add the masala paste to this mixture,saute this for 2-3min.
4.Now add blanched brinjals,coriander powder to it and keep stirring.
5.Cover and cook for 2-3 min.
6.Saute this mixture for a while and add some water as we needed.Give it a stir
7.Cover and cook on medium heat for few minutes.
8.Garnish with fresh coriander leaves.Serve hot..!!
1.Take onions,whole garam masala in food processor and make a thick paste.
2.Take a pan add 2 tbsp oil,ginger-garlic paste,green chillies cut and slitted.
3.Add the masala paste to this mixture,saute this for 2-3min.
4.Now add blanched brinjals,coriander powder to it and keep stirring.
5.Cover and cook for 2-3 min.
6.Saute this mixture for a while and add some water as we needed.Give it a stir
7.Cover and cook on medium heat for few minutes.
8.Garnish with fresh coriander leaves.Serve hot..!!
Ingredients:
Brinjals-250gms
Onions 1 cup
Whole Garam Masala 1 tbsp
Jinger-garlic paste - 1 spoon
Green Chillies - 3
Red Chilly powder - 1spoon
Salt (to taste)
Turmeric Powder - Pinch
Coriander Powder - 1/2 spoon
Coriander leaves
Oil 2 tbsp
Preparation:
1.Take onions,whole garam masala in food processor and make a thick paste.
2.Take a pan add 2 tbsp oil,ginger-garlic paste,green chillies cut and slitted.
3.Add the masala paste to this mixture,saute this for 2-3min.
4.Now add blanched brinjals,coriander powder to it and keep stirring.
5.Cover and cook for 2-3 min.
6.Saute this mixture for a while and add some water as we needed.Give it a stir
7.Cover and cook on medium heat for few minutes.
8.Garnish with fresh coriander leaves.Serve hot..!!
1.Take onions,whole garam masala in food processor and make a thick paste.
2.Take a pan add 2 tbsp oil,ginger-garlic paste,green chillies cut and slitted.
3.Add the masala paste to this mixture,saute this for 2-3min.
4.Now add blanched brinjals,coriander powder to it and keep stirring.
5.Cover and cook for 2-3 min.
6.Saute this mixture for a while and add some water as we needed.Give it a stir
7.Cover and cook on medium heat for few minutes.
8.Garnish with fresh coriander leaves.Serve hot..!!
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